Experiment 885964

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

PROCYANIDIN B-3

Details

PropertyValue
OrganismVigna angularis (FABACEAE)
CitationARIGA,T: KOSHIYAMA,I: FUKUSHIMA,D:. (1988). ANTIOXIDATIVE PROPERTIES OF PROCYANIDINS B-1 AND B-3 FROM AZUKI BEANS IN AQUEOUS SYSTEMS.. 52(11)
Amount utilized
Compound isolated
Number3