Experiment 885965
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Vigna angularis (FABACEAE) |
| Citation | ARIGA,T: KOSHIYAMA,I: FUKUSHIMA,D:. (1988). ANTIOXIDATIVE PROPERTIES OF PROCYANIDINS B-1 AND B-3 FROM AZUKI BEANS IN AQUEOUS SYSTEMS.. 52(11) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.LINOLEIC ACID OXIDATION. THE EFFECT IS PH-DEPENDENT. |
| Dose amount | 500.0 PPM |
| Number | 4 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |