Experiment 887785

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

GLUCOSINOLATE,4-METHYL-THIO-BUTYL:GLUCOSINOLATE,4-HYDROXY-BUTYL:GLUCOSINOLATE,5-METHYL-SULFINYL-PENTYL:GLUCOSINOLATE,6-METHYL-THIO-HEXYL:GLUCOSINOLATE,5-BENZOYL-OXY-PENTYL:GLUCOSINOLATE,3-METHYL-THIO-PROPYL:GLUCOSINOLATE,1-METHOXY-3-INDOLYL-METHYL:GLUCOSINOLATE,2-PHENYLETHYL:GLUCOSINOLATE,6-METHYL-SULFINYL-HEXYL:GLUCOSINOLATE,4-METHYL-SULFINYL-BUTYL:GLUCOSINOLATE,5-METHYL-THIO-PENTYL:GLUCOSINOLATE,3-HYDROXY-PROPYL:GLUCOSINOLATE,4-METHOXY-3-INDOLYL-METHYL:GLUCOSINOLATE,3-METHYL-SULFINYL-PROPYL:GLUCONAPINGLUCOSINOLATE,7-METHYL-THIO-HEPTYL:GLUCOBRASSICINGLUCOSINOLATE,7-METHYL-SULFINYL-HEPTYL:GLUCOSINOLATE,4-BENZOYL-OXY-BUTYL:GLUCOSINOLATE,8-METHYL-SULFINYL-OCTYL:GLUCOSINOLATE,8-METHYL-THIO-OCTYL:GLUCOSINOLATE,6-BENZOYL-OXY-HEXYL:GLUCOSINOLATE,3-BENZOYL-OXY-PROPYL:

Details

PropertyValue
OrganismArabidopsis thaliana (BRASSICACEAE)
CitationHOGGE,LR: REED,DW: UNDERHILL,EW: HAUGHN,GW:. (1988). HPLC SEPARATION OF GLUCOSINOLATES FROM LEAVES AND SEEDS OF ARABIDOPSIS THALIANA AND THEIR IDENTIFICATION USINIG THERMOSPRAY LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY.. 26(11)
Amount utilized
Compound isolated
Number1