Experiment 888637

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

CAFFEIC ACID-4-O-BETA-D-GLUCOSIDECOUMARIC ACID,PARA: O-BETA-D-GLUCOSIDEFERULIC ACID-O-BETA-D-GLUCOSIDE

Details

PropertyValue
OrganismLycopersicon esculentum (SOLANACEAE)
CitationSCHUSTER,B: WINTER,M: HERRMANN,K:. (1986). 4-O-BETA-D-GLUCOSIDES OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS. THEIR SYNTHESIS AND DETERMINATION IN BERRY FRUIT AND VEGATABLE.. 41(5/6)
Amount utilized
Compound isolated
Number1