Experiment 889472

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

ALLIIN

Details

PropertyValue
OrganismAllium sativum (LILIACEAE)
CitationMOCHIZUKI,E: NAKAYAMA,A: KITADA,Y: SAITO,K: NAKAZAWA,H: SUZUKI,S: FUJITA,M:. (1988). LIQUID CHROMATOGRAPHIC DETERMINATION OF ALLIIN IN GARLIC AND GARLIC PRODUCTS.. 455(1)
Amount utilized
Compound isolated
Number1