Experiment 893222

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FOR

Compounds isolated

GNAPHALIINGALANGIN-3-METHYL ETHERGALANGINCHALCONE,2'-4-4'-TRIHYDROXY-6'-METHOXY:CAFFEIC ACIDCHLOROGENIC ACIDQUERCETIN-3-METHYL ETHERFLAVANONE,5-HYDROXY-7-(3-METHYL-2-3-EPOXY-BUTOXY):TAMARIXETINCHLOROGENIC ACID,ISO:GNAPHALIIN,ISO:CHRYSOERIOLTAMARIXETIN-7-GLUCOSIDEFLAVONE,5-7-8-TRIHYDROXY-3-METHOXY:NARINGENIN-5-METHYL ETHERQUERCETINFLAVONE,5-HYDROXY-3-8-DIMETHOXY-7(3-METHYL-2-3-EPOXY-BUTOXY):FLAVONE,4'-HYDROXY-5-METHOXY-7(3-METHYL-2-3-EPOXY-BUTOXY):

Details

PropertyValue
OrganismAchyrocline flaccida (ASTERACEAE)
CitationBROUSSALIS,AM: FERRARO,GE: GURNI,A: COUSSIO,JD:. (1988). PHENOLIC CONSTITUENTS OF FOUR ACTHYROCLINE SPECIES.. 16(4)
Amount utilized
Compound isolated
Number1