Experiment 902658
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IN RATION |
| Organism | Zea mays (POACEAE) |
| Citation | VAMECQ,J: GRATAROLI,R: DRAYE,JP: LAFONT,R: NALBONE,G:. (1989). EFFECTS OF DIETARY CORN OIL AND SALMON OIL ON THE OXIDATION OF FATTY ACIDS AND PROSTAGLANDIN E-2 IN RAT GASTRIC MUCOSA.. 37(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | A DIET CONTAINING 17% CORN OIL WAS FED FOR 2 MONTHS. COMPARISONS MADE VS. RATS FED LOW FAT DIET (4.4% CORN OIL). MEASURED IN GASTRIC MUCOSA. |
| Dose amount | 17.0 % OF DIET |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Dose expression | DOSE |
| Extract | FIXED OIL |