Experiment 908436

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

PHENYLETHANOL,2:OCTA-TRANS-2-7-DIENOL,6-HYDROXY-2-6-DIMETHYL:BENZYL ALCOHOLBENZYL-BETA-D-GLUCOSIDEEUGENOLPHENYLETHANOL,2: BETA-D-GLUCOSIDE

Details

PropertyValue
OrganismPrunus cerasus (ROSACEAE)
CitationSCHWAB,W: SCHELLER,G: SCHREIER,P:. (1990). GLYCOSIDICALLY BOUND AROMA COMPONENTS FROM SOUR CHERRY.. 29(2)
Amount utilized
Compound isolated
Number1