Experiment 908437
Details
| Property | Value |
|---|---|
| Organism | Prunus cerasus (ROSACEAE) |
| Citation | SCHWAB,W: SCHELLER,G: SCHREIER,P:. (1990). GLYCOSIDICALLY BOUND AROMA COMPONENTS FROM SOUR CHERRY.. 29(2) |
| Amount utilized | |
| Compound isolated | |
| Number | 2 |
| Property | Value |
|---|---|
| Organism | Prunus cerasus (ROSACEAE) |
| Citation | SCHWAB,W: SCHELLER,G: SCHREIER,P:. (1990). GLYCOSIDICALLY BOUND AROMA COMPONENTS FROM SOUR CHERRY.. 29(2) |
| Amount utilized | |
| Compound isolated | |
| Number | 2 |