Experiment 90961
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Streptomyces species (STREPTOMYCETACEAE) |
| Citation | YANO,K: OONO,J: MOGI,K: ASAOKA,T: NAKASHIMA,T:. (1987). PYRROXAMYCIN, A NEW ANTIBIOTIC TAXONOMY, FERMENTATION, ISOLATION, STRUCTURE DETERMINATION AND BIOLOGICAL PROPERTIES.. 40(7) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 3.12 MCG |
| Number | 18 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |