Experiment 914612

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

SYNEPHRINE

Details

PropertyValue
OrganismCitrus hassaku (RUTACEAE)
CitationHOSODA,K: NOGUCHI,M: KANAYA,T: HIGUCHI,M:. (1990). STUDIES ON THE PREPARATION AND EVALUATION OF KIJITSU, THE IMMATURE CITRUS FRUITS. III. RELATION BETWEEN DIAMETER OF KIJITSU AND SYNEPHRINE CONTENT.. 110(1)
Amount utilized
Compound isolated
Number1
Raw yield00.24%