Experiment 918626
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Empty organism |
| Citation | THEERASILP,S: HITOTSUYA,H: NAKAJO,S: NAKAYA,K: NAKAMURA,Y: KURIHARA,Y:. (1989). COMPLETE AMINO ACID SEQUENCE AND STRUCTURE CHARACTERIZATION OF THE TASTE-MODIFYING PROTEIN, MIRACULIN.. 264(12) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |