Experiment 921487
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Richardella dulcifica (SAPOTACEAE) |
| Citation | TAKAHASHI,N: HITOTSUYA,H: HANZAWA,H: ARATA,Y: KURIHARA,Y:. (1990). STRUCTURAL STUDY OF ASPARAGINE-LINKED OLIGOSACCHARIDE MOIETY OF TASTE-MODIFYING PROTEIN, MIRACULIN.. 265(14) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |