Experiment 923468
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Empty organism |
| Citation | MUHTADI,FJ: EL-HAWARY,SS: HIFNAWY,MS:. (1990). COMPARATIVE HPLC AND GLC DETERMINATION OF CAFFEINE IN DIFFERENT FOOD PRODUCTS.. 13(5) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |