Experiment 924800

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

QUINIC ACID,3'-TRANS-CAFFEOYL:QUINIC ACID,4'-PARA-COUMAROYL:QUINIC ACID,DI-O-CAFFEOYL:FOENICULINRUTINQUERCITRIN,ISO:QUERCITRINHYPEROSIDEQUINIC ACID,3'-PARA-COUMAROYL:CHLOROGENIC ACID,NEO:PAEONIDIN-3-O-BETA-D-GLUCOSIDECHRYSANTHEMINCYANIDIN-3-O-BETA-D-RUTINOSIDEQUERCETIN-3-XYLOSIDEPAEONIDIN-3-RUTINOSIDECOUMAROYL-GLUCOSE,PARA:

Details

PropertyValue
OrganismPrunus spinosa (ROSACEAE)
CitationRAMOS,T: MACHEIX,JJ:. (1990). CONTRIBUTION TO A STUDY OF PHENOLIC COMPOUNDS IN FRUITS OF PRUNUS SPINOSA L.. 24(1)
Amount utilized
Compound isolated
Number1