Experiment 926197

Worktypes

CMR SPECTRUM REPORTEDMASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION AND IDENTIFICATION OFPMR SPECTRUM REPORTED

Compounds isolated

CITRIC ACID 1-5-DIBUTYL-1'-METHYL ESTERCITRIC ACID 1-BUTYL-1'-5-DIMETHYL ESTERMALIC ACID DIBUTYL ESTERMALIC ACID 1-BUTYL-4-METHYL ESTERCITRIC ACID 1-1'-DIBUTYL-5-METHYL ESTERCITRIC ACID 1'-BUTYL-1-5-DIMETHYL ESTERMALIC ACID 4-BUTYL-1-METHYL ESTERCITRIC ACID TRIBUTYL ESTER

Details

PropertyValue
OrganismLonicera caerulea (CAPRIFOLIACEAE)
CitationVERESHCHAGIN,AL: ANIKINA,EV: SYRCHINA,AI: LAPIN,MF: AZIN,LA: SEMENOV,AA:. (1989). CHEMICAL INVESTIGATION OF THE BITTER SUBSTANCES OF THE FRUIT OF LONICERA CAERULEA.. 25(3)
Amount utilized
Compound isolated
Number2