Experiment 926303

Worktypes

AMINO ACID ANALYSIS OFISOLATION OF A COMPOUND WITH NOVEL STRUCTURE

Compounds isolated

CURCULIN

Details

PropertyValue
OrganismCurculigo latifolia (HYPOXIDACEAE)
CitationYAMASHITA,H: THEERASILP,S: AIUCHI,T: NAKAYA,K: NAKAMURA,Y: KURIHARA,Y:. (1990). PURIFICATION AND COMPLETE AMINO ACID SEQUENCE OF A NEW TYPE OF SWEET PROTEIN WITH TASTE-MODIFYING ACTIVITY, CURCULIN.. 265(26)
Amount utilized
Compound isolated
Number2