Experiment 926304
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | PERLINGUAL |
| Organism | Curculigo latifolia (HYPOXIDACEAE) |
| Citation | YAMASHITA,H: THEERASILP,S: AIUCHI,T: NAKAYA,K: NAKAMURA,Y: KURIHARA,Y:. (1990). PURIFICATION AND COMPLETE AMINO ACID SEQUENCE OF A NEW TYPE OF SWEET PROTEIN WITH TASTE-MODIFYING ACTIVITY, CURCULIN.. 265(26) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 10.0 MICROMOLS |
| Number | 3 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Dose expression | DOSE |