Experiment 931420
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Empty organism |
| Citation | GOLAY,A: SCHNEIDER,H: TEMLER,E: FELBER,JP:. (1991). EFFECT OF TRESTATIN, AN AMYLASE INHIBITOR, INCORPORATED INTO BREAD, ON GLYCEMIC RESPONSES IN NORMAL AND DIABETIC PATIENTS.. 51(1) |
| Amount utilized | |
| Compound isolated | |
| Disease | PEAK VALUES OF PLASMA GLUCOSE AND INSULIN WERE REDUCED FOLLOWING INGESTION OF 75 GM STARCH AND THE GIVEN DOSE OF THE COMPOUND, IN 6 NORMAL VOLUNTEERS AND 6 NON-INSULIN DEPENT DIABETICS. INCREMENTAL AREAS UNDER THE BLOOD GLUCOSE AND INSULIN CURVER WERE REDUCED BY 31% AND 37% RESPECTIVELY IN THE DIABETIC PATIENTS. |
| Dose amount | 3.0 MG |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Per unit | PERSON |
| Dose expression | DOSE |