Experiment 943543
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | EMPSON,KL: LABUZA,TP: GRAF,E:. (1991). PHYTIC ACID AS A FOOD ANTIOXIDANT.. 56(2) |
| Amount utilized | |
| Compound isolated | |
| Disease | COMPOUND INHIBITED FE-DRIVEN HYDROXY RADICAL FORMATION. |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |