Experiment 943544
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | EMPSON,KL: LABUZA,TP: GRAF,E:. (1991). PHYTIC ACID AS A FOOD ANTIOXIDANT.. 56(2) |
| Amount utilized | |
| Compound isolated | |
| Disease | ASCORBIC ACID OXIDATION IS INHIBITED IN THE PRESENCE OF FE OR CU. |
| Dose amount | 1.0 MILLIMOLS |
| Number | 2 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |