Experiment 943812
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Aspergillus niveus (HYPHOMYCETES) |
| Citation | VAIL,RB: HOMANN,MJ:. (1990). RAPID AND SENSITIVE DETECTION OF CITRININ PRODUCTION DURING FUNGAL FERMENTATION USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.. 535(1/2) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |