Experiment 948770
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Brassica oleracea (BRASSICACEAE) |
| Citation | MIWA,M: KONG,ZL: SHINOHARA,K: WATANABE,M:. (1990). MACROPOHAGE STIMULATING ACTIVITY OF FOODS.. 54(7) |
| Amount utilized | |
| Compound isolated | |
| Disease | NITRITE FORMATION WAS USED AS AN INDEX OF THE MACROPHAGE STIMULATING ACTIVITY TO SCREEN EFFECTIVE FOODS. |
| Dose amount | 2.0 MCG |
| Number | 1 |
| Qualitative result | WEAK ACTIVITY |
| Per unit | ML |
| Dose expression | CONC USED |
| Extract | H2O EXT |