Experiment 952331

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

HYPERICIN

Details

PropertyValue
OrganismHypericum perforatum (CLUSIACEAE)
CitationZEVAKOV,VA: GLYZIN,VI: SHEMERYANKINA,TB: PATUDIN,AV:. (1991). QUANTITATIVE EVALUATION OF SOME SPECIES OF ST. JOHN'S WORT FOR THEIR LEVEL OF HYPERICINS BY THE HPLC METHOD.. 27(1)
Amount utilized
Compound isolated
Number1
Raw yield00.039%