Experiment 95348

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

SAFRAMYCIN B

Details

PropertyValue
OrganismStreptomyces lavendulae (STREPTOMYCETACEAE)
CitationMIKAMI,Y: TAKAHASHI,K: YAZAWA,K: YOUNG,CH: ARAI,T: SAITO,N: KUBO,A:. (1988). STRUCTURAL STUDIES ON MINOR COMPONENTS OF SAFRAMYCIN GROUP ANTIBIOTICS SAFRAMYCINS F, G AND H.. 41(6)
Amount utilized
Compound isolated
Number6
Raw yield00.00010%