Experiment 954545

Worktypes

REVIEW OFWORK DESCRIBED MAINLY CONCERNS METHODOLOGYISOLATION AND IDENTIFICATION OF

Compounds isolated

REBAUDIOSIDE ASTEVIOSIDEREBAUDIOSIDE B

Details

PropertyValue
OrganismStevia rebaudiana (ASTERACEAE)
CitationHUANG,B:. (1982). PRESENT STATUS ON THE APPLICATION OF SWEETENING CONSTITUENT OF STEVIA REBAUDIANA BERTONI IN NON-STAPLE FOODS.. 12(1982)
Amount utilized
Compound isolated
Number1