Experiment 954937
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IP |
| Organism | Streptomyces bottropensis (STREPTOMYCETACEAE) |
| Citation | MIMURA,T: MUTO,N: DEGUCHI,E: OYABU,K: KONDO,S: AONUMA,S:. (1976). PURIFICATION AND PARTIAL CHARCTERIZATION OF THE GASTRIC JUICE INHIBITORY SUBSTANCE FROM CULTURE FILTRATE OF STREPTOMYCES BOTTROPENSIS F4708.. 96(5) |
| Amount utilized | |
| Compound isolated | |
| Disease | FOUR HOURS AFTER PYLORUS-LIGATION, GASTRIC VOLUME, TOTAL ACID AND TOTAL PEPTIC ACTIVITY (IN MG TYROSIN) WERE ASSESSED. ALL WERE SIGNIFICANTLY REDUCED BY GIVEN DOSE OF COMPOUND. |
| Dose amount | 1.0 MG |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Per unit | KG |
| Dose expression | DOSE |