Experiment 956763
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Catalpa bungei (BIGNONIACEAE) |
| Citation | SUZUKI,H: MURAKAMI,M: YOSHIZAKI,M: HARADA,M:. (1991). PREPARATIONS OF CATALPA FRUITS AND CHANGES IN THE CONTENTS OF CATALPOSIDE, AND P-HYDROXYBENZOIC ACID.. 22(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |