Experiment 959770
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Triticum aestivum (POACEAE) |
| Citation | NEWMAN RK: LEWIS,SE: NEWMAN,CW: BOIK,RJ: RAMAGE,RT:. (1989). HYPOCHOLESTEROLEMIC EFFECT OF BARLEY FOODS ON HEALTHY MEN.. 39(4) |
| Amount utilized | |
| Compound isolated | |
| Disease | A DIET OF 75% TRITICUM AESTIUM FLOUR AND 25% BRAN WAS USED. SUBJECTS HAD AN INCREASE IN TOTAL CHOLESTEROL AND LDL CHOLESTEROL LEVELS. |
| Dose amount | 46.0 GM |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Per unit | DAY |
| Dose expression | DOSE |
| Extract | BRAN |
| Gender | MALE |