Experiment 962490
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Fraxinus chinensis (OLEACEAE) |
| Citation | GUO,XS: ZHANG,YZ:. (1983). HPLC SEPARATION AND DETERMINATION OF ACTIVE CONSTITUENTS IN CHIN PIE (FRAXINUS CHINENSIS).. 18(7) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |