Experiment 963651

Worktypes

IDENTIFICATION IN BY GLC AFTER SAPONIFICATIONQUANTITATIVE DATA REPORTED

Compounds isolated

OLEIC ACIDLINOLENIC ACIDARACHIDIC ACIDVACCENIC ACIDEICOSA-CIS-5-11-14-17-TETRAENOIC ACIDEICOS-CIS-11-ENOIC ACIDEICOSA-CIS-11-14-17-TRIENOIC ACIDMARGARIC ACIDPALMITIC ACIDLINOLEIC ACIDEICOSA-CIS-5-11-TRIENOIC ACIDEICOSA-CIS-5-11-DIENOIC ACIDBEHENIC ACIDEICOSA-CIS-11-14-DIENOIC ACIDSTEARIC ACIDLIGNOCERIC ACID

Details

PropertyValue
OrganismCupressus bakeri (CUPRESSACEAE)
CitationRAFII,Z: COOL,LG: JONAS,R: ZAVARINI,E:. (1992). CHEMICAL DIVERSITY IN CUPRESSUS BAKERI 1. MEGAGAMETOPHYTE FATTY ACIDS.. 20(1)
Amount utilized
Compound isolated
Number1