Experiment 964436

Worktypes

ISOLATION AND IDENTIFICATION OFPATENT DESCRIBEDQUANTITATIVE DATA

Compounds isolated

MALIC ACID,D: (+):

Details

PropertyValue
OrganismArthrobacter globiformis (CORYNEFORM ACTINOMYCETE)
CitationNAKAYAMA,K: KOBAYASHI,Y:. (1991). FERMENTATIVE OR ENZYMIC MANUFACTURE OF D-(+)-MALIC ACID FROM MALCIC ACID.. ()
Amount utilized
Compound isolated
Number1
Raw yield00.5%