Experiment 966331

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

THEOPHYLLINECAFFEINE

Details

PropertyValue
OrganismPaullinia cupana (SAPINDACEAE)
CitationMARX,F: MAIA,JG:. (1990). ANALYSIS OF GUARANA (PAULLINIA CUPANA VAR. SORBILIS). III. IDENTIFICATION AND DETERMINATION OF GUARANA BEVERAGES BY HPLC ANALYSIS OF CAFFEINE AND THEOPHYLLINE.. 13(4)
Amount utilized
Compound isolated
Number1