Experiment 968328
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IN RATION |
| Organism | Empty organism |
| Citation | LEE,CH: KOMAI,M: KIMURA,S:. (1991). EFFECTS OF DIETARY PROTEIN LEVELS AND CAPSAICIN ON SALT INTAKE IN SHR AND WISTAR RATS.. 11(8) |
| Amount utilized | |
| Compound isolated | |
| Disease | SUPPLEMENTING DIET (EITHER 5 OR 15% PROTEIN) WITH COMPOUND REDUCES THE PREFERENCE FOR SALT SOLUTIONS OVER DEIONIZED WATER EXHIBITED BY WISTAR OR SPONTANEOUSLY HYPERTENSIVE ANIMALS. |
| Dose amount | 0.014 % OF DIET |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Dose expression | DOSE |