Experiment 968417
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | KUBO,I: MUROI,H: HIMEJIMA,M:. (1992). ANTIMICROBIAL ACTIVITY OF GREEN TEA FLAVOR COMPONENTS AND THEIR COMBINATION EFFECTS.. 40(2) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 50.0 MCG |
| Number | 1 |
| Qualitative result | WEAK ACTIVITY |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |