Experiment 968447

Details

PropertyValue
Pharmacology
OrganismEmpty organism
CitationKUBO,I: MUROI,H: HIMEJIMA,M:. (1992). ANTIMICROBIAL ACTIVITY OF GREEN TEA FLAVOR COMPONENTS AND THEIR COMBINATION EFFECTS.. 40(2)
Amount utilized
Compound isolated
Dose amount25.0 MCG
Number5
Qualitative resultACTIVE
AnimalAGAR PLATE
Per unitML
Dose expressionMIC