Experiment 968486

Details

PropertyValue
Pharmacology
OrganismEmpty organism
CitationKUBO,I: MUROI,H: HIMEJIMA,M:. (1992). ANTIMICROBIAL ACTIVITY OF GREEN TEA FLAVOR COMPONENTS AND THEIR COMBINATION EFFECTS.. 40(2)
Amount utilized
Compound isolated
Dose amount200.0 MCG
Number5
Qualitative resultINACTIVE
AnimalAGAR PLATE
Per unitML
Dose expressionMIC