Experiment 974789

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

CAFFEOYL-PARA-HYDROXY-BENZOYL-CYANIDIN-3-DIGLUCOSIDE-5-GLUCOSIDEPAEONIDIN-3-DIGLUCOSIDE-5-GLUCOSIDERUBROBRASSICINPAEONIDIN-3-DIGLUCOSIDE-5-GLUCOSIDE,PARA-HYDROXY-BENZOYL:CAFFEOYL-PEONIDIN-3-DIGLUCOSIDE-5-GLUCOSIDECYANIDIN-3-DIGLUCOSIDE-5-GLUCOSIDE,PARA-HYDROXY-BENZOYL:CAFFEOYL-PARA-HYDROXY-BENZOYL-PENIDIN-3-DIGLUCOSIDE-5-GLUCOSIDE

Details

PropertyValue
OrganismIpomoea batatas (CONVOLVULACEAE)
CitationMIYAZAKI,T: TSUZUKI,W: SUZUKI,T:. (1991). COMPOSITION AND STRUCTURE OF ANTHOCYANINS IN THE PERIDERM AND FLESH OF SWEET POTATOES.. 60(1)
Amount utilized
Compound isolated
Number1