Experiment 977545

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDIDENTIFICATION IN BY GC/MSQUANTITATIVE DATA

Compounds isolated

SPATHULENOL

Details

PropertyValue
OrganismPiper guineense (PIPERACEAE)
CitationEKUNDAYO,O: LASAKSO,I: ADEGBOLA,RM: OGUNTIMEIN,B: SOFOWORA,A: HILTUNEN,R:. (1988). ESSENTIAL OIL CONSTITUENTS OF ASHANTI PEPPER (PIPER GUINEENSE) FRUITS (BERRIES).. 36(5)
Amount utilized
Compound isolated
Number49
Raw yield01.30%