Experiment 978775
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Allium cepa (LILIACEAE) |
| Citation | GORIN,N:. (1979). ENZYMATIC AND HIGH-PRESSURE LIQUID CHROMATOGRAPHIC ESTIMATION OF GLUCOSE, FRUCTOSE, AND SUCROSE IN POWDERS FROM STORED ONIONS.. 27(1) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 10.20-15.86% |