Experiment 978776

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

FRUCTOSE

Details

PropertyValue
OrganismAllium cepa (LILIACEAE)
CitationGORIN,N:. (1979). ENZYMATIC AND HIGH-PRESSURE LIQUID CHROMATOGRAPHIC ESTIMATION OF GLUCOSE, FRUCTOSE, AND SUCROSE IN POWDERS FROM STORED ONIONS.. 27(1)
Amount utilized
Compound isolated
Number2
Raw yield06.56-16.26%