Experiment 981917

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

ETHYLENE

Details

PropertyValue
OrganismLycopersicon esculentum (SOLANACEAE)
CitationANON:. (1978). STUDIES ON TOMATO STORAGE. II. RIPENING AND ETHYLENE EVOLUTION OF TOMATO FRUITS.. 20()
Amount utilized
Compound isolated
Number1