Experiment 986014
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Candida tropicalis (HYPHOMYCETES) |
| Citation | ANON:. (1979). STUDIES ON THE FERMENTATION OF LONG-CHAIN DICARBOXYLIC ACIDS.. 19() |
| Amount utilized | |
| Compound isolated | |
| Number | 2 |
| Property | Value |
|---|---|
| Organism | Candida tropicalis (HYPHOMYCETES) |
| Citation | ANON:. (1979). STUDIES ON THE FERMENTATION OF LONG-CHAIN DICARBOXYLIC ACIDS.. 19() |
| Amount utilized | |
| Compound isolated | |
| Number | 2 |