Experiment 988619

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

CAPSAICIN

Details

PropertyValue
OrganismCapsicum frutescens (SOLANACEAE)
CitationHUFFMAN,VL: SCHADLE,ER: VILLALON,B: BURNS,EE:. (1978). VOLATILE COMPONENTS AND PUNGENCY IN FRESH AND PROCESSED JALAPENO PEPPERS.. 43()
Amount utilized
Compound isolated
Number2
Raw yield00.01837%