Experiment 988620
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Capsicum frutescens (SOLANACEAE) |
| Citation | HUFFMAN,VL: SCHADLE,ER: VILLALON,B: BURNS,EE:. (1978). VOLATILE COMPONENTS AND PUNGENCY IN FRESH AND PROCESSED JALAPENO PEPPERS.. 43() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |