Experiment 989944

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

STAPHYLOMYCIN

Details

PropertyValue
OrganismStreptomyces virginiae (STREPTOMYCETACEAE)
CitationYANAGIMOTO,M: YAMADA,Y: TERUI,G:. (1979). PHYSIOLOGICAL STUDY ON THE PRODUCTION OF STAPHYLOMYCIN. PART 3. EXTRACTION AND PURIFICATION OF INDUCING MATERIAL PRODUCED IN STAPHYLOMYCIN FERMENTATION.. 57()
Amount utilized
Compound isolated
Number1
Raw yield00.1 MG/ML