Experiment 993005
Details
| Property | Value |
|---|---|
| Organism | Empty organism |
| Citation | STAVRIC,B: KLASSEN,R:. (1979). A GLC METHOD FOR QUANTITATION OF AMYGDALIN AND DETERMINATION OF RELATIVE POTENTCY OF ITS HYDROLYTIC ENZYME(S) IN CERTAIN FOODS OR INTESTINAL FLORA.. 17() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |