Experiment 993450

Worktypes

IDENTIFICATION IN BY GLC AFTER SAPONIFICATIONQUANTITATIVE DATA

Compounds isolated

MYRISTIC ACID

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationADOMAKO,D:. (1977). FATTY ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS.. 28()
Amount utilized
Compound isolated
Number1
Raw yield00.2%