Experiment 993455

Worktypes

IDENTIFICATION IN BY GLC AFTER SAPONIFICATIONQUANTITATIVE DATA

Compounds isolated

LINOLEIC ACID

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationADOMAKO,D:. (1977). FATTY ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS.. 28()
Amount utilized
Compound isolated
Number6
Raw yield03.2%