Experiment 998691
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Streptomyces olivaceus (STREPTOMYCETACEAE) |
| Citation | BOX,SJ: HOOD,JD: SPEAR,SR:. (1979). FOUR FURTHER ANTIBIOTICS RELATED TO OLIVANIC ACID PRODUCED BY STREPTOMYCES OLIVACEUS: FERMENTATION, ISOLATION, CHARACTERIZATION AN DBIOSYNTHETIC STUDIES.. 32() |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 4.0 MCG |
| Number | 26 |
| Qualitative result | ACTIVE |
| Animal | BROTH CULTURE |
| Per unit | ML |
| Dose expression | MIC |